Mutton Taar Korma Recipe | Mutton Korma | Mutton Curry | Rampuri Korma | Taar Gosht | Mutton Korma Recipe | How To Make Mutton Curry | Get Curried | The Bombay Chef - Varun Inamdar<br /><br />Learn how to make Mutton Taar Korma with Varun Inamdar.<br />Gosht taar korma gets its name from the taar or string consistency that is formed once the gelatinous mutton stock made from Paya or trotters is ready. <br /><br />Mutton Taar Korma Ingredients - <br />1/2 cup oil<br />1 tbsp ghee<br />1 tsp Kewra water<br />1 tbsp ginger garlic paste<br />1 cup onions sliced<br />3 cloves<br />3 bay leaves<br />3 green cardamoms<br />2 tbsp cashew<br />1 tbsp desiccated coconut<br />1/2 cup makhana nuts<br />1 cup beaten curd<br />1/4 cup onions<br />1 kg mutton<br />3 green cardamoms<br />1 stick cinnamon<br />1 tsp red chilly powder<br />1 tsp yellow chilly powder<br />1 tbsp coriander powder<br />1 tbsp garam masala<br />
